YYC Food and Drink Experience

March 14 to 30, 2025

Lunch $35

First Course

Bannock & Butter
Warm Indigenous Inspired Frybread, Birch Syrup Whipped Butter

or

Roasted Beet & Blueberry Salad
Roasted Beets, Sun Dried Blueberries, Arugula, Goat Cheese Mousse, Candied Pecan, Balsamic Glaze

or

Burrata Toast
Creamy Burrata Cheese, Toasted Artisan Bread,
Roasted Grapes, Fresh Basil, Olive Oil

Second Course

(Includes a Side of Salad, Soup, or Fries)

Heritage Park’s Fried Chicken Sandwich
Buttermilk, Golden Fried Chicken Thighs, Brioche Bun, Tangy House Pickles, Lettuce, Smoky Dijon Aioli

or

Bison Tacos
Braised Alberta Bison, Soft Tortillas, Fresh Cilantro, Hot Honey Crema, Pickled Shredded Cabbage

or

Pumpkin Gnocchi – GF
Pillowy Gnocchi, Sage Roasted Pumpkin Brown Butter Sauce, Toasted Pumpkin Seeds, Parmesan Cheese

Third Course

Alberta Bakery Saskatoon Pie
Vanilla Ice Cream

or

Alberta Bakery Warm Apple Pie Cinnamon Bun
Cream Cheese Icing