Mother’s Day Brunch at the Selkirk
Sunday, May 11, 2025 | 10 a.m. - 2 p.m.
Menu
Buttermilk Pancakes – $15
Three large buttermilk pancakes topped with Chantilly cream and fresh berries, served with a side of country-fried hash browns.
Eggs Benedict – $17
Canadian back bacon, house-made Alberta Bakery biscuit, topped with poached eggs and hollandaise sauce, served with country-fried hash.
Braised Pulled Beef Short Rib Hash – $18
Slow-braised pulled beef short rib with julienne red peppers and caramelized onions, topped with a poached egg and hollandaise sauce, served over country-fried hash browns.
Spinach & Goat Cheese Quiche – $16
House-made quiche with spinach and goat cheese, served with your choice of house salad or country-fried hash browns.
Selkirk Breakfast – $15
Two eggs any style, your choice of bacon or sausage, served with hash browns and a fresh Alberta Bakery biscuit.
Cinnamon Raisin French Toast – $16
Stuffed with mixed berries and topped with Chantilly cream, served with country-fried hash browns.
Pastry Board – $12
A selection of six mini pastries from Alberta Bakery, served with preserves.
Kids’ Menu
Kid-Sized Pancakes – $9
Two pancakes topped with Chantilly cream, served with hash browns.
Small Pioneer Breakfast – $9
One egg any style, choice of bacon or sausage, served with country-fried hash browns.