We’re participating in the YYC Food and Drink Experience! For 17 days, come enjoy a gourmet three-course lunch at an unbeatable price! We can’t wait to see you!

Event Details

• Dates: Thursdays – Saturdays from March 14 – 30, 2025

• Times: 11 a.m. – 5 p.m.

• Location: The Selkirk Restaurant

• Food and Drink Experience Menu Price: $35 per person

• Reservations: Reserve your Food and Drink Experience Lunch using the widget below. Please include a note in your reservation that you’re coming for YYC EXP.

• YYC Food and Drink Experience Lunch Menu

  First Course

  Bannock & Butter
  Warm Indigenous Inspired Frybread, Birch Syrup Whipped Butter

  or

  Roasted Beet & Blueberry Salad
  Roasted Beets, Sun Dried Blueberries, Arugula, Goat Cheese Mousse, Candied Pecan, Balsamic Glaze

  or

  Burrata Toast
  Creamy Burrata Cheese, Toasted Artisan Bread,
  Roasted Grapes, Fresh Basil, Olive Oil

  Second Course

  (Includes a Side of Salad, Soup, or Fries)

  Heritage Park’s Fried Chicken Sandwich
  Buttermilk, Golden Fried Chicken Thighs, Brioche Bun, Tangy House Pickles, Lettuce, Smoky Dijon Aioli

  or

  Bison Tacos
  Braised Alberta Bison, Soft Tortillas, Fresh Cilantro, Hot Honey Crema, Pickled Shredded Cabbage

  or

  Pumpkin Gnocchi – GF
  Pillowy Gnocchi, Sage Roasted Pumpkin Brown Butter Sauce, Toasted Pumpkin Seeds, Parmesan Cheese

  Third Course

  Alberta Bakery Saskatoon Pie
  Vanilla Ice Cream

  or

  Alberta Bakery Warm Apple Pie Cinnamon Bun
  Cream Cheese Icing